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Browsing: Food & drink
By Ruth Green, Tipsy Wight At last the long, cold nights are getting shorter and there are signs that Spring…
Recipe by Brownriggs Farm Shop, Godshill Ingredients Serves 6-8 1.5-2kg Brownrigg’s silverside or topside of beef100ml Oil of Wight12 carrots,…
Recipe by Ganders Restaurant Ingredients For the meringue4 large eggs, weigh these wholeCaster sugar, of equal weight to that of…
Summer squash lovers have no fear! Winter squash varieties are delicious, easy to store and prepare, and offer numerous health…
Recipe by The Highdown Inn Ingredients 4 whole partridge1 medium size onion1 large carrot1 stick of celery6 rashers of smoked…
Ingredients 500g Bramley apples or a mix with dessert apples, peeled and sliced 2 – 4 slices white or wholemeal…
If you’re planning a business meeting or social gathering, and don’t want the hassle of preparing and cooking the food…
Ingredients 250g butter, softened 190g caster sugar 2 teaspoons finely grated mandarin rind 4 eggs, at room temperature 125ml sour…
Since it opened in Shanklin two years ago, The Lime Tree Café has steadily been attracting a regular following of…
The hugely successful food trade exhibition that’s been running on the Island since 2006 is planning a bigger and better…
Whether it’s served up in a flabby bun at the roadside or a towering gourmet option served up in an…
For many families, Christmas dinner wouldn’t be complete without that comically-named accompaniment to the turkey, known as Pigs in a…