Browsing: Food & drink

Roz Whistance meets David Rogers of All About Catering, who is unperturbed by the scale of the events he creates.…

Editor’s Note: Mike Green no longer owns the The Battery, Seaview. (December 2019) Mike Green spent 7 years as head…

By Darren Norbury For me one of life’s great pleasures is great beer in a great pub. It is our…

Island Life meets the new owners of the Farringford Hotel, Freshwater. Very few of us get the chance to realize a…

Deciding to take on a 90 cover cafe/bar in the middle of Ryde’s busiest area is no mean feat. But…

Whilst deciding on the subject for this issue’s column, we were in the middle of the best April I had…

Colin’s connection with garlic goes back 30 years to 1976 when his mother experimented by growing some in the kitchen…

Matt Bowman of the stone ground flour company has recently taken residence of Little Duxmore farm and with his team…

By Mark Young – St Helens Restaurant I met the editor of Island Life, Martin, in November last year. He…

Helping to keep you cool this summer are some delicious flavoured ice-creams made locally from the islands own dairy herds. …