A new era for The Wheatsheaf
Hospitality entrepreneurs Liam White and Simon Cant have just added a fourth venue, The Wheatsheaf, to their growing portfolio of Island pubs. The
Cool, refreshing, straight from the Garden
After months of trials and tastings at the idyllic, leafy HQ in Ventnor Botanic Garden, Hill Hassall Botanics has unveiled a refreshing new
Island restaurant wins regional best
Newport’s popular Tamarind Indian Restaurant scooped another prestigious award from the Bangladesh Caterers Association. It attended the 16th annual awards ceremony in October,
‘Eating out’ in seaside style
Set high up in one of the most stunning locations on the Island, the Culver Haven Inn has always been a magnet for
Pubs expansion is a family affair
With a bold vision and lot of hard work, young hospitality entrepreneurs Liam White and Simon Cant have taken less than four years to
Award-winning pubs are a family affair
There’s only one pub on the Island that holds an AA Rosette – and at the time of writing, that’s The White Lion in
Big comeback for beer fest
After a two year break, the Highdown Inn at Totland is preparing for the comeback of its hugely popular beer festival weekend this
Mixed Berry Roulade
Recipe supplied by Bartletts Green Farm Tea Rooms Ingredients For Meringue 5 whites of egg 10oz caster sugar Handful of flaked almonds For
Jila Miah hailed as the region’s curry king!
Regulars at the Tamarind restaurant in Newport already know that the place is special – but now everyone’s in on the secret, after
Enjoy the taste and health benefits of winter squash
Summer squash lovers have no fear! Winter squash varieties are delicious, easy to store and prepare, and offer numerous health benefits that may
Watch out for flying pigs!
For many families, Christmas dinner wouldn’t be complete without that comically-named accompaniment to the turkey, known as Pigs in a Blanket. Traditionally these
Enjoy a ‘special’ time at the Highdown Inn
Visitors to the Highdown Inn, in Highdown Lane, Totland, can always expect a ‘special’ welcome, not just in the run-up to Christmas, but