Mrs Brownrigg’s Pot Roast Beef with Rosemary Roast Potatoes

2020-08-02T15:54:13+01:00February 1st, 2020|Food & drink|

Recipe by Brownriggs Farm Shop, Godshill Ingredients  Serves 6-8  1.5-2kg Brownrigg’s silverside or topside of beef100ml Oil of Wight12 carrots, peeled and tops