Sour cream and mandarin syrup cake
Ingredients 250g butter, softened 190g caster sugar 2 teaspoons finely grated mandarin rind 4 eggs, at room temperature 125ml sour cream, plus extra
Ingredients 250g butter, softened 190g caster sugar 2 teaspoons finely grated mandarin rind 4 eggs, at room temperature 125ml sour cream, plus extra